Cooking CLASSES

These select classes focus on techniques in preparing regional, traditional, or native dishes

COOK TUcsON

A variety of professional chefs host classes that feature locally produced foods.

DONNA NORDIN COOKS

Chef Donna Nordin offers cooking classes based on French techniques and classic Cafe Taerra Cotta recipes.

The Tasteful Kitchen

Vegetarian, vegan, raw, and gluten-free cooking classes taught by Chef Sigret at her plant-based restaurant.

Cuisine Classique

Classes are taught by Tucson native and owner, Chef Mardi Burden, with a focus on local, fresh ingredients.

The Garden Kitchen

Seed-to-table gardening and cooking education, in which families learn about every step of bringing a healthy meal.