These select classes focus on techniques in preparing regional, traditional, or native dishes
A variety of professional chefs host classes that feature locally produced foods.
DONNA NORDIN COOKS
Chef Donna Nordin offers cooking classes based on French techniques and classic Cafe Taerra Cotta recipes.
The Tasteful Kitchen
Vegetarian, vegan, raw, and gluten-free cooking classes taught by Chef Sigret at her plant-based restaurant.
Classes are taught by Tucson native and owner, Chef Mardi Burden, with a focus on local, fresh ingredients.
The Garden Kitchen
Seed-to-table gardening and cooking education, in which families learn about every step of bringing a healthy meal.