Tucson City of Gastronomy
On 15 December 2015, Tucson, Arizona, became the first UNESCO City of Gastronomy designated in the United States, joining the UNESCO Creative Cities Network (UCCN).
Tucson City of Gastronomy (TCoG) is a non-profit 501(c)(3) organization with a board of directors formed in 2016 to manage the UNESCO City of Gastronomy designation of Tucson and its southern Arizona foodshed. Its mission is “Growing a sustainable desert community by supporting our creative food cultures.” Board members represent key stakeholders in the community and local food system.
What TCoG Does
Our Values
Click on the links below to learn about core values that we aspire to implement and communicate through our messaging, programs, events, and partnerships.
TCoG Board of Directors & STAFF
If you are interested in becoming a board member or a committee member, please read more about our board requirements and apply here.
JESSICA BARFIELD
Director of Tucson Business Development
Local First Arizona
CATHERINE CAMPBELL - Vice President
Deputy Director
Office of Attractions and Tourism
Pima County
GARY CHAVEZ
Community Member
STEPHANIE FEDER
Sr. Director of Business Development
Andrew Weil Center for Integrative Medicine
CARLOTTA FLORES
Co-Owner
Si Charro!
ERICA FRANCO
Co-Owner
La Estrella Bakery
FELIPE GARCIA - Vice President
CEO
Visit Tucson
E. LIANE HERNANDEZ
Senior Programming Manager
The OpEd Project
BARRY INFUSO
Chair, Slow Food Southern Arizona
JOSEPH LESSARD - Treasurer
Easier Tax & Accounting
JONATHAN MABRY - Executive Director
Focal Point
Tucson Creative City of Gastronomy
LANE MANDLE
Chief of Staff to the City Manager
City of Tucson
MARTY MCCUNE
Community Member
ERIKA MITNIK
Manager, Marketing & Communication, FORGE
The University of Arizona
TOM MOULTON
Executive Director
Southern Arizona Attractions Alliance
LIZ POCOCK - Secretary
CEO
Startup Tucson
PABLO TOSCANO
Academic and Hospitality Leadership Director
Pima Community College
Desert Vista Campus
JANOS WILDER - President
Owner & Chef
Studio Janos