Contemporary Southwest: The Cafe Terra Cotta Cookbook
Contemporary Southwest:
The Cafe Terra Cotta Cookbook
by Donna Nordin
In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Café Terra Cotta on lists of America's best restaurants. Donna's passion for spice has long been the guiding principle of her restaurant, and her flavorful, innovative “Contemporary Southwest” cooking has kept diners coming back again and again…
