Presented by Tucson Village Farm

The hands-on class takes place at U of A Cooperative Extension/Tucson Village Farmfrom 9-2pm. Cost is $150 and participants will learn 2 different baking methods of sourdough management and lunch and baking tools will be provided.

Proceeds from the event will go to the Tucson City Of Gastronomy’s “Chef Exchange Fund”. This trust allows TCoG to send Tucson chefs all over the world to participate in knowledge exchanges, also to invite chefs from other Cities of Gastronomy to Tucson!