Presented by Desert Harvesters
Barrel, chile, chocolate, tequila and more- zesty condiments from agave to ziziphus
This event is part of the Santa Cruz River Farmers Market
Featuring Recipes and more from “Eat Mesquite and More“
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Earlier Event: November 29
PRESERVING: PICKLING, CANNING, AND DEHYDRATING
Later Event: December 6
Tastes of Cities of Gastronomy Around the World