Presented by The Garden Kitchen

No need to give up flavor to cook healthy meals! Learn new techniques that will delight your pallet without breaking your New Year’s resolution.

Skills taught: Proper roasting technique, knife skills to cut large produce, creating a salad dressing, and proper sauté technique.

Menu:

Roasted Butternut Squash Soup

Winter Kale Salad with Mustard Vinaigrette

Crispy Sweet Potato Pancakes with Chipotle Yogurt Dipping Sauce

Date: Saturday, January 26, 2019

Time: 10:00 am to 1:00 pm

Class fee $55.00 per participant, includes lunch of all dishes made