Presented by;
Tucson Jewish Community Center

Everyone’s a critic, especially when it comes to restaurants! That's why crowd-sourcing sites like Yelp and Trip Advisor are so popular. But what we eat says a lot about our culture, and good food writing is an art as well as a lot of fun. Join Tucson Guides Contributing Dining Editor, Edie Jarolim, for a feast of a class and refine your writing palate. Jarolim's dining articles have appeared in a variety of local and national publications, including Edible Baja Arizona, Phoenix Magazine, Sunset magazine, and Zagat.com