Tucson City of Gastronomy’s Chef Exchange program has sent Tucson chefs around the world this year. Now they are home and want to share their internationally famous dishes with you! Moody Elabrasi (Coronet), Erika Bostik (Fonda la Hermanita), Devon Sanner (The Carriage House), and Todd Sicolo (Westward Look) will serve you small plates and cocktails.
