There’s no such thing as too much pie! Hacienda Del Sol Guest Ranch Resort’s Executive Pastry Chef Shelli Soto will share her tips and secrets to making the best tasting and easy to make pie crust that turns out perfect every time.

You will be making sweet potato pecan pie, variegated lemon cream meringue pie and savory spinach pie. Chef Shelli will guide you on how to make ornate decorations for the pies by creating gorgeous cut out shapes and piping techniques. These pies will be camera ready!

“CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable or shareable.”