Fall is just around the corner, which mean our palates and plates will soon be filled with the bounty of beautiful autumn produce and flavors.

Known for his unique food and taste pairings, Chef Kyle Nottingham, Chef/Partner of the Ares Collective: Prep & Pastry, Commoner & Co.and August Rhodes Market, will engage your taste buds with a kickoff to fall menu of Root Vegetable and Ricotta Gnocchi and  Caramelized Pumpkin, Desert Sage, local Honey and Parmesan Cheese.

Light and airy is the best way to describe Italy’s most famous dumpling. These little pillows of yumminess complement almost any pasta sauce and one of the best things about gnocchi – they’re pretty easy, and fun to make. Cooking along in real time with Chef Kyle, you’ll master the science, techniques and recipe versatility to add gnocchi to your repertoire.  

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable.

$40 per screen