Join in on the conversation with Carolyn Niethammer and moderator, Andi Berlin, at the Tucson Festival of Books. Culinary heritage will be discussed as well as Carolyn's latest cookbook "A Desert Feast: Celebrating Tucson's Culinary Heritage."
“Carolyn Niethammerlearned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is ‘A Desert Feast: Celebrating Tucson's Culinary Heritage.’”
