As one of the godfather’s of Tucson’s vibrant restaurant scene, Chef Jonathan Landeen’s food, wine list and hospitality are legendary. 

Don’t miss this special class and the opportunity to grill alongside the owner of Jonathan’s Cork, sipping a recommended wine or favorite beverage! In addition to learning from a true master, we’re sure some great tips and stories will be shared, too.

The menu: Cork Crab Cakes with lemon butter, Grilled Bell Pepper Salad, Achiote Brined Pork Chops (or bone-in chicken thighs) with Achiote-Apricot Sauce, Sautéed Salmon with Jalapeños and Tomato, Roasted Smashed Gold Potatoes and Fruit Cobbler with Ricotta Mousse.

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 7 days in advance. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable.

$40 per screen