Tucson City of Gastronomy presents the Maíz Showcase, a bocadito dinner experience featuring some of Tucson's finest chefs at downtown's most iconic venue, Hotel Congress. Buy Tickets HERE. The dinner will feature a collaborative Maíz-themed menu by local award-winning chefs, restauranteurs, and food artisans, including Carlotta Flores & The Si Charro Chefs, John Martinez (Tito & Pep), Don Guerra (Barrio Bread),  Janos Wilder, Mateo Otero (Rollies Mexican Patio), Erika Muñoz (Seis Kitchen), Ayla Kapahi (Borderlands Brewery), Kristel Johnson (HUB Creamery), and Adam Krantz (Monsoon Chocolate). 

 Join us as we celebrate various members of the Tucson City of Gastronomy's dynamic roster with one common element to tie everything together, Maiz. $50 will include TEN small plates, ONE Pueblos del Maiz signature beer by Borderlands Brewery, and some special surprises from other TCoG affiliates. Maiz Showcase ticket holders will gain automatic entry to the annual El Tambó Fest immediately following the showcase with music from Vox Urbana, El Santo Golpe, El Tambó DJs, and more!