This is a fun and delicious evening where you will be cooking along with Jackie and talking the iconic flavors that make Tucson special and that are featured in her book “Taste of Tucson”.

On the menu we will have Corn masa flat enchiladas with red chile beef. Also, since she’s an acclaimed professional food photographer, you may learn some tips on how to photograph your food to be Instagram ready!

As per Flying Aprons:

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared in advance.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

Cost: $40 per household

Questions: 520-261-1996; flyingapronstucson@gmail.com