You will be cooking along with award-winning cookbook author Carolyn Niethammer for a perfect summer dinner!

On the menu: make your own mocktail using prickly pear juice and other fruit juices, flavored sparkling water and limes; Chicken with Prickly Pear Citrus Marinade and Sauce; French Green Lentil Salad with Napalitos and Prickly Pear and Peach Ice Cream with Mesquite Crumble.

CLASS NOTES: You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely. Please contact us if you don't receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. 

Cost: $40.00 per person