Join the Gourmet Girls Chefs Susan Fulton and Mary Steiger in this fun gluten free breakfast for dinner!

What will be on the menu?

24 Carrot Cocktail, Eggs Benedict with Hollandaise Sauce, Bacon Waffle with Spicy Syrup and Fruit and Yogurt Parfait with Granola

This is a Flying Aprons segment where they hold monthly classes that focus on the best local dining with Tucson Originals restaurants. We need to keep supporting our local restaurants and local chefs to keep Tucson’s community going. We are Tucson strong!

As per Flying Aprons:

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes, class details and ingredients pickup information 5 days in advance. Some time-consuming steps may need to be prepared before the class. The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products labeled gluten free by their manufacturer.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

Cost: $40 per household