Flavorful wine-based dishes with traditional rustic origins and the philosophy of simple and elegant preparations define Mark Beres’ culinary philosophy. Mark Beres is the president, CEO, and chief winemaker and master distiller.

On the menu we will have you start by mixing The Flying Leap Classic Manhattan cocktail paired with Rustic Roasted Garlic Brie on ciabatta, then savor a hearty Coq au Vin over Couscous which is the classic French stew of chicken braised in red wine with root vegetables exploding with flavor from classic mirepoix ingredients, bacon and mushrooms. There will also be lots of wine and spirits in the conversation!

As per Flying Aprons Tucson:

All paid registrants will receive a certificate by mail good for a complimentary wine tasting for your and a guest to any of Flying Leap’s six Arizona wine venues, as well as a coupon code good for 20% off the purchase of any of Flying Leap’s wines and spirits. Restrictions apply (shipping is extra, and Flying Leap is only licensed to ship alcohol to addresses in Arizona, California, Washington DC, Minnesota and Washington state).

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.