Downtown Kitchen “Around the Globe” Summer Culinary Tour Kicks off with Macau

Tucson Foodie

Matt Sterner

May 25, 2018

DOWNTOWN Kitchen + Cocktails is starting its Around the Globe Summer Culinary Tour with a Macau menu from Wednesday, May 23 – Wednesday, July 11.

Representing Tucson as the first city in the US to be named a City of Gastronomy, chef Janos Wilder and others have been invited to other “sister” cities around the world to share the region’s culinary history and unique foods.

The DOWNTOWN Kitchen Around the Globe summer series features menus from all over, focusing on ingredients, technique, and the culinary appreciation of each destination.

This year begins with Macau. A region of the People’s Republic of China, Macau has 400 years of culinary experience. The cuisine highlights a blend of Southern Chinese and Portuguese cuisines, with a hint of Southeast Asia.

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