A World of Gastronomy

Edible Baja Arizona

by Gary Nabhan and Jonathan Mabry

May 25th, 2016

When Tucson became the first city in the United States to be designated as a City of Gastronomy last December, one of the few obligations it consented to was to participate in international exchanges through the UNESCO Creative Cities Network.

But just what would we find of tangible use to our community from the different food systems, educational strategies, and native cuisines of cities in Iran, South Korea, Brazil, Norway, Turkey, Spain, Japan, Sweden, Thailand, and Italy?

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