Tucson Gains International Food Fame
by Edie Jarolim
March 30th, 2016
Tucson has been in the international spotlight since December, when it became the first and only city in the United States to be designated a City of Gastronomy by the United Nations Educational, Scientific and Cultural Organization.
Tucson got the nod not only for its thriving culinary scene, but also for its rich agricultural history and its potential to incubate sustainable food-related businesses.