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10 most underrated food cities we explored in 2019

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USA Today
Kae Lani

November 15, 2019

In 2015, Tucson became the United States’ first city to receive designation as a UNESCO Creative City of Gastronomy. That’s because the area is the longest continually cultivated area on the continent, giving Tucson a culinary heritage that dates back over 4,000 years.

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2019, ArticleErik StanfordNovember 15, 2019USA Today
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