The Urbanist’s Guide to Tucson
National Post
Elizabeth Thompson
February 2, 2020
In 2015, Tucson was the first “city of gastronomy” to be named in the U.S. by the U.N. Educational, Scientific, and Cultural Organization. The body chose Tucson for its agricultural history (it has been continuously cultivated for 4,000 years — the longest in North America) and a wide variety of cultural influences (take the popular bacon-wrapped Sonoran hot dog).