Corazon Contento: Sonoran Recipes and Stories from the Heart
Corazon Contento: Sonoran Recipes and Stories from the Heart
by Madeline Gallego Thorpe, Mary Tate Engels
This delightful book is filled with the distinctive regional recipes, family stories and dichos (sayings) that Gallego Thorpe grew up with. It contains recipes for the herbal remedios her grandmother used for healing, as well as more widely known foods such as tamales, enchiladas, and posole. It is a fascinating record of a way of life and a way of cooking that can enrich the historical and cultural awareness of all Americans.
