Cooking the Wild Southwest: Delicious Recipes for Desert Plants
Cooking the Wild Southwest:
Delicious Recipes for Desert Plant
by Carolyn Niethammer
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants.
