Back to All Events

CURING OLIVES THE WATER-CONSCIOUS WAY

  • Mercado San Augustine 100 South Avenida del Convento Tucson, AZ, 85745 United States (map)

Use salt to simply and deliciously ferment and preserve these savory fall fruits

This event is part of the Santa Cruz River Farmers Market

Featuring Recipes and more from “Eat Mesquite and More“

Source:: https://www.desertharvesters.org/2018/03/13/desert-harvest-series-demonstrations-prickly-pear-fruit-simple-and-delicious-processing-of-this-cooling-and-abundant-fruit-are-so-easy-learn-how/
Earlier Event: October 24
GROWING YOUR OWN FOOD IN SMALL SPACES
Later Event: October 27
The Art of Plating