The French macaron is a perfect crisp but chewy shell with flavored buttercream or ganache filling, and they’re also gluten free!

Learn how to make these delicious cookie with Executive Pastry Chef Gina Skelton as she guides you step-by-step while sharing her tips and secrets.

You will learn the basics of aging egg whites, beating them to the right consistency, piping perfect circles, and how to tell when they’re done. You will also learn how to make a variety of filling options so you can mix and match flavor combinations!

“CLASS NOTES: This is a live, interactive cook along class via the Zoom app. You’ll receive an email with recipes, a piping template and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable.”

$40 per screen

This event is sponsored in part by Tucson Foodie.