Chris DeSimone runs  Wake Up, Tucson is a dedicated foodie but has also cooked professionally and earned a degree from Northern Arizona University’s School of Hotel and Restaurant Management.

“Cucinare e mangiare" (cook and eat) with Chris for an ultimate Italian comfort food dinner that’s cheesy and creamy with an added bonus of lean protein: Fettucine Alfredo, shrimp scampi, salad and garlic bread. It’s a perfect way to spend a Friday evening.

Alfredo De Lelio’s Rome restaurant, Alfredo, on the Via della Scrofa, began serving the dish when it opened in 1914 and it remains on the menu. In 1920, while on their honeymoon, Hollywood actors Mary Pickford and Douglas Fairbanks liked it so much they introduced it to their friends, calling it Fettucine Alfredo.”

“CLASS NOTES: This is a live, interactive cook along class via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Please submit an email address you frequently check. Some time-consuming steps may need to be prepared in advance. Virtual classes are nonrefundable and the Zoom link is not transferable.”

$40 per screen

This event is sponsored in part by Tucson Foodie.