This event is hosted by the Tucson City of Gastronomy, the University of Arizona Museum of Art, and UA Center for Regional Food Studies. “This panel discussion will explore how COVID-19 has changed our local food system. Panelists discuss the impacts of the pandemic, ways that local food producers have responded and inspired change, and whether we have reasons to be hopeful for the future.”

Facilitators:

MEGAN A. CARNEY, Ph.D., Assistant Professor, UA School of Anthropology & Director, Center for Regional Food Studies

GIGI OWEN, Assistant Research Scientist, UA Climate Assessment for the Southwest
LAUREL BELLANTE, Assistant Director, UA Center for Regional Food Studies
DOUG LEVY, Executive Chef, Feast
BRIDGETTE NOBBE, Coordinator, UA Food Pantry
Others from Flowers and Bullets

To participate in this event, register here! This event also will be broadcast on TMY’s Facebook page and TMY’s YouTube Channel.