Honoring the flavors of southern Italy, you’ll experiment with these flavors with Executive Chef Michael Elefante in an evening dedicated to Calabria. Mama Louisa’s is a certified restaurant with Tucson City of Gastronomy!

On the menu we will be making Ricotta cheese along with Chef, handmade and hand-cut fettuccine pasta, bacon chili jam with the famous peppers from the Diamante region that are an integral part of the region’s cuisine – all coming together for an incredible dish; Brussels sprouts and mushrooms topped with hazelnut brittle and a no-bake tiramisu. Sounds delicious right?

This is the debut of Flying Aprons Tucson monthly series highlighting local dining at its best with Tucson Originals restaurants! For more information on this series visit Flying Aprons Facebook page https://www.facebook.com/events/190186519558968

As per Flying Aprons Tucson:

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.

Cost: $40 per household.