You will be cooking this delicious St. Paddy’s Day meal with Chef Judith Baigent-King!

On the menu we will have Grilled, Marinated Flank Steak with Chimichurri Sauce that you can do outside on the grill or inside on the cooktop. Then we will have Roasted Vegetable Salad with Minted Pesto and Irish Whiskey (optional) Chocolate Pots de Crème with Shamrock Whipped Cream.

As per Flying Aprons Tucson:

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared in advance Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable. Cost: $40
Questions: 520-261-1996; flyingapronstucson@gmail.com
Photo credit: PCC Community Markets