If you are not familiar with Pastry Chef Marianne Banes, she is the chef of Kingfisher Bar & Grill who has been creating and serving special Passover desserts for decades. You won’t want to miss this class!

On the menu we will have a lemon trifle made with a matzoh meal sponge cake, layered with lemon cream made from lemon curd and whipped cream! Then fresh berries will garnish this dessert as well as a flourless chocolate torte (made with or without nuts).

As per Flying Aprons Tucson:

CLASS NOTES: This is a cook along class offered live via the Zoom app. You’ll receive an email with recipes and class details 5 days in advance. Some time-consuming steps may need to be prepared before the class.

Please use an email address you frequently check. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information. All classes are nonrefundable. You can request a transfer to a different class up to one week prior to class. The Zoom link is not transferable or shareable.