Posts in Required Reading
A Conversation with Gary Paul Nabhan about the State of Tucson’s Food System

It’s the diversity of life–of species, genes, textures, flavors and nutrients–embedded in the meals we eat, and in every garden, farm, food forest and ranch from which we gain our “daily bread.” It includes the cornucopia of crop seeds, fruit trees, bulbs, cuttings of herbs, mushrooms, wild edibles, livestock, poultry, fish and game in our food system. And it’s part of the larger realm of biocultural diversity–the know-how for wisely and sustainably harvesting, processing and eating diverse foods.

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