On South Tucson Boulevard, in an abandoned special needs school, resides Merchant’s Garden. Outside of a large greenhouse on what could have been a playground at one time, there is no indication that a farm actually exists. At first I thought I was lost but when a modular classroom door opened, a slender man in a distressed ball cap waved and welcomed me in.
Chaz Shelton is the founder and CEO of Merchant’s Garden, who started the company with his father in 2015.
“Honestly, before this, I had zero agriculture experience,” says Shelton with a bright smile. “I was in health care and I just saw a big need for healthy food. So together we got this property and built a greenhouse. Then it started to take off from there.”Read More