America’s Greatest Food City Is… Tucson

Food & Wine

by Gillie Houston

August 24th, 2016

 When you think of America’s food capitals, a few typical suspects come to mind: New York, Los Angeles, Chicago. How about Tuscon? Probably not.

Though the Arizonan city with a population of just 500,000 has often been outshined in the culinary department by neighbors like Phoenix and Santa Fe, the small community’s dedication to local ingredients and diverse flavors recently earned Tucson a big foodie accolade.

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