Tucson Gets HUGE New York Times Shout Out For City of Gastronomy Designation

Tucson Foodie

by Adam Lehrman

August 24th, 2016

“To an outsider, Tucson’s star turn may be a bit of a head scratcher,” states yesterday’s New York Times feature “Tucson Becomes an Unlikely Food Star.”

It’s a conversation I’ve had countless times regarding the UNESCO designation, which many mistakenly believe is primarily tied to Tucson’s restaurant scene. That’s not to say we don’t have amazing chefs and restaurants doing great things. It’s just a lot more comprehensive than that.

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