Cactus Buds to Chimichangas: Eating Your Way Through Tucson History

Calgary Herald

Jennifer Allford

February 3, 2018

In the 1980s, the Sonoran hotdog arrived in Tucson, imported from roadside stands in Mexico. The essential ingredient, a wiener, is wrapped in bacon, grilled and placed in the bun with avocado and pinto beans creating a 6.8 on the napkin/messy scale and a solid 10 on the delicious one.

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