Cactus Buds to Chimichangas: Eating Your Way Through Tucson History
Jennifer Allford
February 3, 2018
In the 1980s, the Sonoran hotdog arrived in Tucson, imported from roadside stands in Mexico. The essential ingredient, a wiener, is wrapped in bacon, grilled and placed in the bun with avocado and pinto beans creating a 6.8 on the napkin/messy scale and a solid 10 on the delicious one.