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Tucson Chefs Find Tasty Ways to Honor ‘City of Gastronomy' Tradition

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Chicago Tribune

Elaine Glusac

February 7, 2018

Barrio Bread posts its 2 p.m. Saturday closing time on the door and on the internet. Yet by noon one Saturday in November, owner and baker Don Guerra was locking up to the moans of acolytes still streaming toward the bakery.

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2018, ArticleGuest UserFebruary 7, 2018Chicago Tribune
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Taste UNESCO’s Creative Cities of Gastronomy

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Cactus Buds to Chimichangas: Eating Your Way Through Tucson History

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