For Tucson Chefs, International Hype Raises Friendly Competition

Arizona Sonora News

Devon Walo

March 31, 2017

As it basks in the light of international recognition, Tucson has upped its game in the culinary world.

Being labeled North America’s first “City of Gastronomy” by UNESCO in December 2015 not only created pressure to live up to the hype, but it also increased competition between local chefs.

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