Come along with us and the University of Arizona's CIELO for a special hands 0n cooking class featuring our Chef Ambassador Angela Garcia! 

Learn from Chef Angela as she shares her culinary journey  and guides you through creating a delicious ceviche tostada. 

Tuesday, November 10
 4:00–7:00 PM
University of Arizona Bookstore, Level 1

Hosted at Corazón del Barrio, Galería Mitotera's newest gallery, this special open house exhibition celebrates the people, memories, and culinary traditions that shape Tucson's cultural identity. Through intimate portraits and personal stories, the project honors community members who submitted their family recipes with our Sonoran Desert's Heritage Ingredients. 

Come meet the contributors, explore the exhibition, and celebrate the living heritage that connects our community through food.

Free & Open to All

The exhibition will remain on display for one week following the opening reception.

Raise a glass to 15 years of Sonoran Desert craftsmanship! 

Join Whiskey Del Bac for an anniversary celebration honoring its journey from a Tucson-born idea to an internationally recognized whiskey producer.

Enjoy an afternoon of live music, award-winning whiskey, and delicious bites prepared by our Chef Ambassadors Obie Hindman, Devon Sanner, Mat Cable, and Travis Peters, Shuka Parker; alongside Michael Elefante and Juan Almanza. Explore the distillery, meet the people behind the craft, and hear from founder Stephen Paul, Master Distiller Mark Vierthaler, and our very own Tucson City of Gastronomy Executive Director Jonathan Mabry, who will share insights into our region's distinctive culinary heritage.

Guests will also have the opportunity to purchase an exclusive, limited-edition 15th Anniversary Whiskey, with only 500 bottles produced!