Raising funds to send Tucson chefs to UNESCO Cities of Gastronomy

Arizona Daily Star

Loni Nannini

Nov 13, 2017

Turkey and stuffing aren’t the only foods on the menu this week in the Old Pueblo.

The Tucson City of Gastronomy Chefs on a Global Stage event will offer fare such as roast pork shoulder adobado with chipotle Anasazi beans, shrimp tacos with Sonoran white wheat tortillas and other distinctive dishes that celebrate the flavors of the region from 5 to 7 p.m. Sunday at the Carriage House, 125 S. Arizona Ave.

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