From Retro Redos to Soul Foods: 6 Tucson Chefs Talk 2018 Food Trends

Gloria Knott

January 4, 2018

Remember when cupcakes, frozen yogurt, bacon, and kale were everyone’s foodie obsessions? We talked to six Tucson chefs and restaurateurs to see what kinds of trends we should expect in 2018.

The trend all the chefs see continuing: local produce and farm-to-table ingredients.