Home to the sprawling University of Arizona campus, modern-day Tucson is a major city that has all of the accompanying amenities. The city was recently named a UNESCO Creative City of Gastronomy, making it a serious foodie destination.
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In 2017, Tucson, Arizona became the first UNESCO City of Gastronomy in the United States, and it’s not hard to see why. With an agricultural history that goes back more than 4,000 years, it’s the longest known cultivated area in North America, which lends to its incredible southwestern and Mexican cuisine influences.
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Just 30 minutes from a desert oasis, the city boasts a Googie-style diner, funeral-home-turned-bar, a cafe that doubles as a mezcaleria and more
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Quite frankly I was puzzled when UNESCO—not exactly a reliable restaurant guide—declared Tucson a “World City of Gastronomy.”
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Shortly after Tucson was named the first UNESCO City of Gastronomy in the United States in 2015, Jonathan Mabry and his colleagues began to hear from a lot of local restaurants who wanted in.
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The non-profit Tucson City of Gastronomy organization, which manages the UNESCO City of Gastronomy designation for metro Tucson and Southern Arizona, announced its list of certified 2020 Tucson City of Gastronomy Restaurants.
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In 2015, Tucson was the first “city of gastronomy” to be named in the U.S. by the U.N. Educational, Scientific, and Cultural Organization.
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Great food, Old West history and unique experiences meet in a place nestled among mountains
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