All-inclusive wine tours are an enjoyable and elegant way to experience Arizona's premiere wineries. Guests enjoy charming winery tasting rooms and the beauty of picturesque Arizona wine country.

Explore over 4,000 years of agriculture in this 45-minute tour, covering the whole garden and learning about Tucson’s history and gardening in the Sonoran Desert.

Pedal your way to some of the best tacos Tucson has to offer. *Seasonal tours October-May

An engaging, interactive tour of our distillery and Arizona’s first malt house. You’ll enjoy a full tour of the distillery, followed by a comprehensive tasting, and will learn the complexity and nuance of tasting single malts.

Chef Donna Nordin offers cooking classes based on French techniques and classic Cafe Taerra Cotta recipes.

Seed-to-table gardening and cooking education, in which families learn about every step of bringing a healthy meal.

Classes are taught by Tucson native and owner, Chef Mardi Burden, with a focus on local, fresh ingredients.

If you have an appetite for learning, classes at Flying Aprons Tucson will satisfy that craving. Classes are taught by Tucson and Southern Arizona's favorite culinary professionals - representing Tucson's creative and delicious best.

Join Borderlandia on a walking itinerary through the heart of Tucson, stopping at some of the city's iconic restaurants and historic sites. On this culinary tour, you’re invited to indulge in the flavors and explore the cultural diversity that makes Tucson's food scene truly unique. From traditional Sonoran food to adobe architecture, you'll experience the spectrum of Tucson's culinary and cultural landscape.