Tucson is well known for its Sonoran-style Mexican food. But since the turn of the century, ethnic restaurants and fine dining choices have proliferated. In 2015, the United Nations Educational, Scientific and Cultural Organization (Unesco) designated Tucson a “world city of gastronomy” under the Creative Cities Network programme, becoming thus the first city of gastronomy in the United States. The Sonoran hot dog is very popular in Tucson. This is a hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments.
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