“In the years since receiving its designation in December 2015, Tucson has emerged as a powerful force drawing foodies to Southern Arizona, creating food service jobs at a rate eight times greater than its overall economy.
In San Antonio, stakeholders see the designation as significant part of San Antonio’s continued makeover as a great American food city, and there’s hope it will spur even more culinary tourism than our world-famous Tex-Mex cuisine already brings. There are hopes that the designation will mean an expanded food scene for locals, but as yet, there are few concrete plans for that.”
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