New York Times surprised Tucson has a food scene that isn’t Chipotle
by Irene McKisson
March 23rd, 2018
“Coaxing a vibrant food culture from this land of heat and cactuses an hour’s drive north of the Mexican border seems an exhausting and impossible quest. But it’s never a good idea to underestimate a desert rat. Tucson, it turns out, is a muscular food town,” says the New York Times in another disbelieving article about Tucson being named a Unesco City of Gastronomy.
También. Cactus?
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