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Tucson’s Cuisine Headed to Italy

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Arizona Daily Star

Kim Matas

May 16, 2017

When Tucson was named a City of Gastronomy in December 2015 — the first in the United States — it was an opportunity to introduce to foodies ingredients and cooking techniques unique to the Old Pueblo.

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Article, 2017Guest UserMay 16, 2017
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Janos Wilder: A Chef’s Journey from Pizza to Paris by Way of Tucson

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