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Janos Wilder: A Chef’s Journey from Pizza to Paris by Way of Tucson

janos-wilder.jpg

California Magazine

Jackie Dishner

July 11, 2017

When UNESCO named Tucson, Arizona a World City of Gastronomy in Dec. 2015, the first U.S. city so named, it put this small desert city on the global map. It also gave a boost to one of its top chefs, Janos Wilder.

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Article, 2017Guest UserJuly 11, 2017
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